INDUSTRY NEWS

Amazon’s Deliveroo investment approved by UK regulator
The UK’s competition regulator has finally approved Amazon’s minority investment in Deliveroo after more than a year of deliberations, but warned that any attempt to take full control of the London-based food delivery company “could trigger a further investigation”.
Uber’s Biggest Business Is Officially No Longer Ride-Sharing
With the coronavirus pandemic keeping people at home and dampening demand for ride-sharing, Uber’s UBER -1.3% mainstay business transporting people has just taken a back seat to its younger sibling, Uber Eats.
Uber’s Revenue Craters, as Deliveries Surge in Pandemic
Uber said revenue fell 29 percent in the second quarter because people traveled less, but food deliveries soared.
Uber Buys Postmates for $2.65 Billion
The ride-hailing company’s core business has struggled in the pandemic, so it is betting on the growth of its Uber Eats division.
Imperfect COVID-Era Takeout? One Star.
As restaurants struggle during the pandemic, many owners wish Yelp would do more than appeal to its users to be “empathetic and patient”
Even During a Pandemic, Small Plates and Family-Style Dishes Are Here to Stay
People currently dining out in restaurants seem to have no qualms about sharing food.
Is It Safe to Eat at Restaurants Yet?
Dining out right now will come with certain risks. Here’s what you can do to keep yourself and others around you safe.
A Guide to All the Restaurant Safety Guides
With CDC guidelines coming in at a slight four pages, independent restaurant industry groups are stepping in with their own guidance
In Survey of Nearly 24,000 Restaurants, Yelp Finds That 53 Percent Have Permanently Closed
But for those that are open, fondue is questionably popular
Who Is Most at Risk in a Restaurant?
Whether dining inside or outside, diners should consider the risk they pose to restaurant staff
From Parking Lot Barbacoa to Brick-and-Mortar and Back Again
At their restaurant, the husband-and-wife duo behind Aqui es Taxco struggled. Now, despite COVID-19, the parking-lot version of their business is doing about 70 percent of their normal volume
The Uncertain Future of Pop-Up Restaurants
As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic
Your Reservation Has Been Canceled
How apps like OpenTable, Tock, and Resy are pivoting to keep themselves — and restaurants — afloat in a world without bookings
One Day in June
On June 2, 2020, as Parisians sat down at cafes for the first time in months, people in Moscow still couldn’t leave their homes between curfews. Here, the divergent views of 17 cities around the world on the same day
Delivery Hero primed for multi-billion pound ‘big three’ swoop
The German-based takeaway company boasts a stock market value of almost €19bn (£17bn) and could try to buy one of its rivals.
Delivery Hero Growth Is Still Accelerating, Says CEO
Niklas Ostberg, chief executive officer at Delivery Hero SE, discusses the company’s record growth in the second-quarter, the impact of coronavirus on his business and the industry and his expansion plans. He speaks on “Bloomberg Markets: European Open.” (Source: Bloomberg)
Welcome to the future of dining halls: reservations, delivery, and robots
Dining halls, long a place to gather and feast upon all-you-can-eat options, are shifting to takeout or reservation services. Some schools are turning to platforms like OpenTable and Grubhub to help manage takeout and dining hall capacity. Others are turning to robots.
Grubhub Partners With a Virtual-Kitchen Company
Grubhub will pay for the marketing of some of Franklin Junction's larger clients.
SERVE MORE
FOR LESS

⭐ Learn more ⭐

SUBSCRIPTION INCLUDES

First Three Months Free
Pay €50 setup fee
then get 3months free,
then pay €10 weekly.
(No minimum contract term)

Unlimited.
No limit on Online Orders.
No limit on Online Reservations.
No limit to Menu Changes.
No Commission Fee's on Orders.

Subscription Price Promise
Fixed until 2022.

Your Branding
Promote your restaurant
not our business.

Credit Card Payments
Use your existing facility, use ours, or both. You decide

Free Menu Changes
We won't charge you when you update your menu.

OUR SUBSCRIPTION COSTS COMPARED

  Our Service Just Eat Deliveroo Uber Eats
Setup Fee €50 £699 ~£500 + vat ~£300
Cost Free Trial Period Yes No No No
Commission Per Gross Order Value 0% 14% + vat ~35% + vat 15%-30% + vat
Minimum Contract Term None 12 months 12 months 12 months
Full Brand Control Yes No No No
Your Own Mobile App Yes No No No

Assisting you thru Covid19

In these challenging times we have worked to create a service that we believe should reduce the number of unknowns that you and your business are facing. We offer:

ABOUT THE COMPANY

Founder: Randell D'ArcyWe have been serving technology across Europe since 1994. In 2016 we began developing adhoc solutions for the hospitality industry. In 2018 we researched online ordering and discovered the bigger players had excessive up front costs, confusing inflexible variable costs and minimum term contracts. In 2019 we set a goal to develop a more affordable solution that includes a low setup fee combined with a free trial period and low fixed weekly subscription without a minimum contract term. Unlike many other operators we do not charge commission on the orders you process. In 2020 we reviewed and enhanced our service offering to help meet the needs of restaurants who are struggling thru Covid19 times by promising no price rises until at least 2022.

Our service works to reduce your administrative work, reduce your costs, attract more customers and increase your profits. Compare our service to renting a car. We own, manage and maintain the technology leaving you decide which direction drive your business.

CONTACT

Let's get in touch. Send us a message:

📞 +353 (0) 91 442 885

×